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Long Pak Choy
Long Pak Choy is a versatile fresh leafy vegetable for restaurants, hotels, caterers, central kitchens and other F&B businesses, valued for its broad green leaves, crisp pale stems and convenient preparation. Suitable for stir-fries, soups, noodle dishes, steamboat, braised recipes and mixed vegetable dishes, Long Pak Choy is a dependable choice for daily commercial kitchen operations.
With its long white stems and leafy green tops, Long Pak Choy offers both texture and attractive natural colour in cooked dishes. It is commonly used in Asian cuisine and works especially well in quick-cooking applications where the stems can retain a pleasant bite while the leaves soften naturally.
For professional food preparation, Long Pak Choy is easy to portion and can be cooked whole, halved or chopped depending on menu requirements. It pairs well with garlic, mushrooms, tofu, noodles, seafood and meat, making it highly adaptable for restaurant service, catering and large-scale food preparation.
Suitable for Various Menu Applications
Long Pak Choy can be stir-fried with garlic, added to clear soups and noodle dishes, served in steamboat or hotpot, braised with sauces or combined with meat, seafood and mushrooms. It is also suitable for buffet service, catering menus, restaurant kitchens and central kitchen preparation.
Product Highlights
- Broad green leaves with crisp pale stems for appealing texture and presentation.
- Suitable for stir-fries, soups, noodles, steamboat and braised dishes.
- Can be cooked whole, halved or chopped according to kitchen requirements.
- Pairs well with garlic, mushrooms, tofu, seafood, meat and sauces.
- Ideal for restaurants, hotels, caterers, hotpot outlets and central kitchens.
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